There’s a few different ways that are being used to measure the nutrient density of food. Basically we can compare apples to oranges, as in the ANDI method. Or we can compare apples to apples, being the exact same variety, using the Brix method. There are a few other systems out there. Recently on Examiner.com in my capacity as the Indianapolis Foods Examiner I wrote a piece laying out the basic differences.
For now I am just going to share that article. Later on on this site we will take a closer look at this subject, and delve more into Brix, it’s practices and practitioners. Please feel free to comment on the Examiner article page. I would be interested to hear your thoughts.
A Closer Look at Nutrient Density
